The Winery Heydmann Adam is one of the best wineries to follow in Crémant d'Alsace.. It offers 7 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.
Looking for the best Winery Heydmann Adam wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heydmann Adam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heydmann Adam wines with technical and enological descriptions.
How Winery Heydmann Adam wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of meatballs catalan style, rabbit with hunter's sauce or scandinavian beef balls.
In the mouth the red wine of Winery Heydmann Adam. is a with a nice freshness.
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
But many of the region's most prestigious estates produce sparkling wines. As with all French Crémant appellations, the traditional method is used to make Crémant d'Alsace. The wines must spend a minimum of nine months maturing on their lees to ensure a certain level of complexity. This ageing on the lees gives the wines a toasty, nutty, sometimes flinty Character.
How Winery Heydmann Adam wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without eggs, coral lentil dahl or light lasagne without béchamel sauce.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heydmann Adam.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
