The Winery Marie et Cécile Albrecht-Bleger is one of the world's great estates. It offers 18 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.
Looking for the best Winery Marie et Cécile Albrecht-Bleger wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie et Cécile Albrecht-Bleger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie et Cécile Albrecht-Bleger wines with technical and enological descriptions.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon à la plancha with vegetables, pageot or turkey rolls with cured ham.
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
Pinot Gris for richness. 100% Pinot Noir rosé Crémant with red fruits (strawberry, raspberry). 3,017 ha, 500+ producers. Lively, accessible aperitif.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, moroccan chicken tagine or lightweight microwave chips.
In the mouth the sparkling wine of Winery Marie et Cécile Albrecht-Bleger. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef colombo bourguignon style, watercress salad with vitamins or violet omelette.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, pork stew with bacon and cream or casserons in the country style.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, mackerel fillets (quick bake) or provencal bourride.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie et Cécile Albrecht-Bleger.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
