The Winery Marie et Cécile Albrecht-Bleger is one of the world's great estates. It offers 18 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.
Looking for the best Winery Marie et Cécile Albrecht-Bleger wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie et Cécile Albrecht-Bleger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie et Cécile Albrecht-Bleger wines with technical and enological descriptions.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and parmesan quiche without pastry, arroz de marisco or turkey cutlets with feta and cherry tomatoes.
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
Pinot Gris for richness. 100% Pinot Noir rosé Crémant with red fruits (strawberry, raspberry). 3,017 ha, 500+ producers. Lively, accessible aperitif.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fondue, quick cider chicken or roasted pumpkin seeds.
In the mouth the sparkling wine of Winery Marie et Cécile Albrecht-Bleger. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with milk and rosemary, duck breast with pepper sauce or chicken curry samoussas.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, capellini with prosciutto or the garbure.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, smoked salmon burger - chive cream or banh mi sandwich.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie et Cécile Albrecht-Bleger.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
