The Winery Marie et Cécile Albrecht-Bleger of Crémant d'Alsace of Alsace

Winery Marie et Cécile Albrecht-Bleger
The winery offers 18 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 45 of the estates of Alsace.
It is located in Crémant d'Alsace in the region of Alsace

The Winery Marie et Cécile Albrecht-Bleger is one of the world's great estates. It offers 18 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.

Top Winery Marie et Cécile Albrecht-Bleger wines

Looking for the best Winery Marie et Cécile Albrecht-Bleger wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie et Cécile Albrecht-Bleger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie et Cécile Albrecht-Bleger wines with technical and enological descriptions.

The top white wines of Winery Marie et Cécile Albrecht-Bleger

Food and wine pairings with a white wine of Winery Marie et Cécile Albrecht-Bleger

How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream, flambéed prawns or turkey cutlets with feta and cherry tomatoes.

The best vintages in the white wines of Winery Marie et Cécile Albrecht-Bleger

  • 2012With an average score of 3.89/5
  • 2013With an average score of 3.61/5

The grape varieties most used in the white wines of Winery Marie et Cécile Albrecht-Bleger.

  • Riesling
  • Pinot Gris
  • Gewürztraminer
  • Auxerrois
  • Pinot Blanc
  • Sylvaner

Discovering the wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.

But many of the region's most prestigious estates produce sparkling wines. As with all French Crémant appellations, the traditional method is used to make Crémant d'Alsace. The wines must spend a minimum of nine months maturing on their lees to ensure a certain level of complexity. This ageing on the lees gives the wines a toasty, nutty, sometimes flinty Character.

The top sparkling wines of Winery Marie et Cécile Albrecht-Bleger

Food and wine pairings with a sparkling wine of Winery Marie et Cécile Albrecht-Bleger

How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of three ways to prepare chinese noodles, chicken risotto with curry or beet hummus dip.

Organoleptic analysis of sparkling wines of Winery Marie et Cécile Albrecht-Bleger

In the mouth the sparkling wine of Winery Marie et Cécile Albrecht-Bleger. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Marie et Cécile Albrecht-Bleger.

  • Pinot Blanc
  • Pinot Gris
  • Pinot Noir

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Marie et Cécile Albrecht-Bleger

Food and wine pairings with a red wine of Winery Marie et Cécile Albrecht-Bleger

How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes in a casserole with cream, duck legs with honey and orange or christmas stuffed capon.

The grape varieties most used in the red wines of Winery Marie et Cécile Albrecht-Bleger.

  • Pinot Noir

The word of the wine: Roussette

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The top pink wines of Winery Marie et Cécile Albrecht-Bleger

Food and wine pairings with a pink wine of Winery Marie et Cécile Albrecht-Bleger

How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, leek, goat cheese and bacon quiche or venison stew.

The grape varieties most used in the pink wines of Winery Marie et Cécile Albrecht-Bleger.

  • Pinot Noir

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

The top sweet wines of Winery Marie et Cécile Albrecht-Bleger

Food and wine pairings with a sweet wine of Winery Marie et Cécile Albrecht-Bleger

How Winery Marie et Cécile Albrecht-Bleger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, barbecued mackerel papillotes or chicken leg with curry in the oven.

The grape varieties most used in the sweet wines of Winery Marie et Cécile Albrecht-Bleger.

  • Gewürztraminer

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

Discover other wineries and winemakers neighboring the Winery Marie et Cécile Albrecht-Bleger

Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie et Cécile Albrecht-Bleger.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Marie et Cécile Albrecht-Bleger and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Roussette

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Discover other regions and appellation of Alsace