Winery Marie et Cécile Albrecht-BlegerRomanus Pinot Gris
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Romanus Pinot Gris
Pairings that work perfectly with Romanus Pinot Gris
Original food and wine pairings with Romanus Pinot Gris
The Romanus Pinot Gris of Winery Marie et Cécile Albrecht-Bleger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, chili con carne or beef strogonoff.
Details and technical informations about Winery Marie et Cécile Albrecht-Bleger's Romanus Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Marie et Cécile Albrecht-Bleger
The Winery Marie et Cécile Albrecht-Bleger is one of of the world's great estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
