Winery Marie et Cécile Albrecht-BlegerRéserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Réserve Riesling of the Winery Marie et Cécile Albrecht-Bleger is in the top 50 of wines of Alsace.
Taste structure of the Réserve Riesling from the Winery Marie et Cécile Albrecht-Bleger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Riesling of Winery Marie et Cécile Albrecht-Bleger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Riesling
Pairings that work perfectly with Réserve Riesling
Original food and wine pairings with Réserve Riesling
The Réserve Riesling of Winery Marie et Cécile Albrecht-Bleger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, salmon cannelloni or risotto milanese.
Details and technical informations about Winery Marie et Cécile Albrecht-Bleger's Réserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Réserve Riesling from Winery Marie et Cécile Albrecht-Bleger are 2013
Informations about the Winery Marie et Cécile Albrecht-Bleger
The Winery Marie et Cécile Albrecht-Bleger is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
