Winery Marie et Cécile Albrecht-BlegerLe Romanus Pinot Noir
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Le Romanus Pinot Noir
Pairings that work perfectly with Le Romanus Pinot Noir
Original food and wine pairings with Le Romanus Pinot Noir
The Le Romanus Pinot Noir of Winery Marie et Cécile Albrecht-Bleger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vienna cutlets, blood duck (tour d'argent) or honey chicken salad.
Details and technical informations about Winery Marie et Cécile Albrecht-Bleger's Le Romanus Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marie et Cécile Albrecht-Bleger
The Winery Marie et Cécile Albrecht-Bleger is one of of the world's great estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
