Winery Marie et Cécile Albrecht-BlegerCuvée Martine Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Cuvée Martine Gewürztraminer of the Winery Marie et Cécile Albrecht-Bleger is in the top 60 of wines of Alsace.
Taste structure of the Cuvée Martine Gewürztraminer from the Winery Marie et Cécile Albrecht-Bleger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Martine Gewürztraminer of Winery Marie et Cécile Albrecht-Bleger in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Martine Gewürztraminer
Pairings that work perfectly with Cuvée Martine Gewürztraminer
Original food and wine pairings with Cuvée Martine Gewürztraminer
The Cuvée Martine Gewürztraminer of Winery Marie et Cécile Albrecht-Bleger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, salmon and goat cheese quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Marie et Cécile Albrecht-Bleger's Cuvée Martine Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Martine Gewürztraminer from Winery Marie et Cécile Albrecht-Bleger are 2012
Informations about the Winery Marie et Cécile Albrecht-Bleger
The Winery Marie et Cécile Albrecht-Bleger is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
