Winery Marie et Cécile Albrecht-BlegerCuvée Martine Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Cuvée Martine Gewürztraminer of the Winery Marie et Cécile Albrecht-Bleger is in the top 60 of wines of Alsace.
Taste structure of the Cuvée Martine Gewürztraminer from the Winery Marie et Cécile Albrecht-Bleger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Martine Gewürztraminer of Winery Marie et Cécile Albrecht-Bleger in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Martine Gewürztraminer
Pairings that work perfectly with Cuvée Martine Gewürztraminer
Original food and wine pairings with Cuvée Martine Gewürztraminer
The Cuvée Martine Gewürztraminer of Winery Marie et Cécile Albrecht-Bleger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, quick smoked salmon croque-monsieur or chicken tagine.
Details and technical informations about Winery Marie et Cécile Albrecht-Bleger's Cuvée Martine Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Martine Gewürztraminer from Winery Marie et Cécile Albrecht-Bleger are 2012
Informations about the Winery Marie et Cécile Albrecht-Bleger
The Winery Marie et Cécile Albrecht-Bleger is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
