The Winery Hartenberger of Crémant d'Alsace of Alsace

Winery Hartenberger
The winery offers 5 different wines
3.6
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Its wines get an average rating of 3.6.
This estate is part of the La Cave des Vignerons de Pfaffenheim.
It is ranked in the top 73 of the estates of Alsace.
It is located in Crémant d'Alsace in the region of Alsace

The Winery Hartenberger is one of the world's great estates. It offers 5 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.

Top Winery Hartenberger wines

Looking for the best Winery Hartenberger wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hartenberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hartenberger wines with technical and enological descriptions.

The top sparkling wines of Winery Hartenberger

Food and wine pairings with a sparkling wine of Winery Hartenberger

How Winery Hartenberger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with shrimp and cream, chinese fondue or sardinade.

The grape varieties most used in the sparkling wines of Winery Hartenberger.

  • Pinot Gris
  • Chardonnay
  • Pinot Noir

Discovering the wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.

But many of the region's most prestigious estates produce sparkling wines. As with all French Crémant appellations, the traditional method is used to make Crémant d'Alsace. The wines must spend a minimum of nine months maturing on their lees to ensure a certain level of complexity. This ageing on the lees gives the wines a toasty, nutty, sometimes flinty Character.

The top sweet wines of Winery Hartenberger

Food and wine pairings with a sweet wine of Winery Hartenberger

How Winery Hartenberger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon and leek gratin, sheep's feet with mountain honey or quick chocolate fudge cake.

The grape varieties most used in the sweet wines of Winery Hartenberger.

  • Gewürztraminer

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Hartenberger

Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hartenberger.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Alsace