The Winery Hartenberger is one of the world's great estates. It offers 5 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.
Looking for the best Winery Hartenberger wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hartenberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hartenberger wines with technical and enological descriptions.
How Winery Hartenberger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp risotto with curry, spanish omelette or brioche shuttles.
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
Pinot Gris for richness. 100% Pinot Noir rosé Crémant with red fruits (strawberry, raspberry). 3,017 ha, 500+ producers. Lively, accessible aperitif.
How Winery Hartenberger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of rice croquettes with salmon, lamb shoulder confit or chocolate mousse.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hartenberger.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
