The Winery Hartenberger is one of the world's great estates. It offers 5 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.
Looking for the best Winery Hartenberger wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hartenberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hartenberger wines with technical and enological descriptions.
How Winery Hartenberger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, chicken pie or brioche shuttles.
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
But many of the region's most prestigious estates produce sparkling wines. As with all French Crémant appellations, the traditional method is used to make Crémant d'Alsace. The wines must spend a minimum of nine months maturing on their lees to ensure a certain level of complexity. This ageing on the lees gives the wines a toasty, nutty, sometimes flinty Character.
How Winery Hartenberger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pumpkin and tuna gratin, lomo saltado or tarte tatin.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hartenberger.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
