Winery HartenbergerCrémant d'Alsace Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant d'Alsace Blanc de Blancs Brut of the Winery Hartenberger is in the top 70 of wines of Crémant d'Alsace.
Taste structure of the Crémant d'Alsace Blanc de Blancs Brut from the Winery Hartenberger
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Blanc de Blancs Brut of Winery Hartenberger in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Blanc de Blancs Brut
Pairings that work perfectly with Crémant d'Alsace Blanc de Blancs Brut
Original food and wine pairings with Crémant d'Alsace Blanc de Blancs Brut
The Crémant d'Alsace Blanc de Blancs Brut of Winery Hartenberger matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, spit-roasted chicken or cream of asparagus soup in verrines.
Details and technical informations about Winery Hartenberger's Crémant d'Alsace Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hartenberger
The Winery Hartenberger is one of of the world's greatest estates. It offers 5 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
