The Winery Comte de Grimm of Crémant d'Alsace of Alsace

The Winery Comte de Grimm is one of the world's great estates. It offers 1 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.
Looking for the best Winery Comte de Grimm wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Comte de Grimm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Comte de Grimm wines with technical and enological descriptions.
How Winery Comte de Grimm wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, quick coconut milk chicken or jars of sweet and sour pickles.
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France.   Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009.   Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production.   The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
 But many of the region's most prestigious estates produce sparkling wines.    As with all French Crémant appellations, the traditional method is used to make Crémant d'Alsace.   The wines must spend a minimum of nine months maturing on their lees to ensure a certain level of complexity.   This ageing on the lees gives the wines a toasty, nutty, sometimes flinty Character.
Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Comte de Grimm.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).