The Winery Sester is one of the world's great estates. It offers 7 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.
Looking for the best Winery Sester wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sester wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sester wines with technical and enological descriptions.
How Winery Sester wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, grilled sea bass with herbs or chicken risotto with curry.
In the mouth the white wine of Winery Sester. is a with a nice freshness.
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
But many of the region's most prestigious estates produce sparkling wines. As with all French Crémant appellations, the traditional method is used to make Crémant d'Alsace. The wines must spend a minimum of nine months maturing on their lees to ensure a certain level of complexity. This ageing on the lees gives the wines a toasty, nutty, sometimes flinty Character.
How Winery Sester wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled bass with pastis and fennel, daube niçoise or plain cupcakes.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Sester wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello alla genovese (roast veal with sponge cake), rabbit with cream sauce anne's way or senegalese rice.
A tender wine with little tannin.
Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sester.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
