Winery Marie et Cécile Albrecht-BlegerLe Rosé de Marie et Cécile

Pink wine of Alsace of France

The Le Rosé de Marie et Cécile of Winery Marie et Cécile Albrecht-Bleger is a pink wine from the region of Alsace.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Le Rosé de Marie et Cécile

Pairings that work perfectly with Le Rosé de Marie et Cécile

Original food and wine pairings with Le Rosé de Marie et Cécile

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Le Rosé de Marie et Cécile of Winery Marie et Cécile Albrecht-Bleger matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, oven roasted rabbit that cooks itself! or wild boar leg of 7 hours.

Details and technical informations about Winery Marie et Cécile Albrecht-Bleger's Le Rosé de Marie et Cécile.

Winery

Winery Marie et Cécile Albrecht-Bleger

Grape varieties

Pinot noir

Region/Great wine region

Alsace

Country

France

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Marie et Cécile Albrecht-Bleger

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Alsace

The Winery Marie et Cécile Albrecht-Bleger is one of of the world's great estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 150 of of Alsace wines

In the top 45000 of pink wines

In the top 900000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.