Winery Dopff au MoulinPinot Gris Grand Cru Brand de Turckheim
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris Grand Cru Brand de Turckheim of the Winery Dopff au Moulin is in the top 60 of wines of Alsace Grand Cru.
Taste structure of the Pinot Gris Grand Cru Brand de Turckheim from the Winery Dopff au Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Grand Cru Brand de Turckheim of Winery Dopff au Moulin in the region of Alsace is a .
Food and wine pairings with Pinot Gris Grand Cru Brand de Turckheim
Pairings that work perfectly with Pinot Gris Grand Cru Brand de Turckheim
Original food and wine pairings with Pinot Gris Grand Cru Brand de Turckheim
The Pinot Gris Grand Cru Brand de Turckheim of Winery Dopff au Moulin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, dab with coconut milk or rice with onions and mushrooms.
Details and technical informations about Winery Dopff au Moulin's Pinot Gris Grand Cru Brand de Turckheim.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Grand Cru Brand de Turckheim from Winery Dopff au Moulin are 2011
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's great estates. It offers 109 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
