Winery Dopff au MoulinRyu
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Sylvaner.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or spicy food.
Wine flavors and olphactive analysis
On the nose the Ryu of Winery Dopff au Moulin in the region of Alsace often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ryu
Pairings that work perfectly with Ryu
Original food and wine pairings with Ryu
The Ryu of Winery Dopff au Moulin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of poached salmon in coconut milk with curry, penne with shrimp and zucchini or express seafood spaghetti.
Details and technical informations about Winery Dopff au Moulin's Ryu.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Ryu from Winery Dopff au Moulin are 2017
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's great estates. It offers 108 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
