
Winery Dopff au MoulinMuscat Tradition Alsace
This wine generally goes well with spicy food and sweet desserts.
The Muscat Tradition Alsace of the Winery Dopff au Moulin is in the top 60 of wines of Alsace.

Food and wine pairings with Muscat Tradition Alsace
Pairings that work perfectly with Muscat Tradition Alsace
Original food and wine pairings with Muscat Tradition Alsace
The Muscat Tradition Alsace of Winery Dopff au Moulin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of keftas tajine with eggs or very simple muffins.
Details and technical informations about Winery Dopff au Moulin's Muscat Tradition Alsace.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Muscat Tradition Alsace from Winery Dopff au Moulin are 2015, 2017, 2016, 2018
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's great estates. It offers 109 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.













