Winery Dopff au Moulin - Pinot Noir Rouge des 2 Cerfs

Winery Dopff au MoulinPinot Noir Rouge des 2 Cerfs

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir Rouge des 2 Cerfs of Winery Dopff au Moulin is a red wine from the region of Alsace.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Pinot Noir Rouge des 2 Cerfs of the Winery Dopff au Moulin is in the top 20 of wines of Alsace.

Taste structure of the Pinot Noir Rouge des 2 Cerfs from the Winery Dopff au Moulin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir Rouge des 2 Cerfs of Winery Dopff au Moulin in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with spices taste

juniper

On the nose the Pinot Noir Rouge des 2 Cerfs of Winery Dopff au Moulin in the region of Alsace often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery Dopff au Moulin's Pinot Noir Rouge des 2 Cerfs.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Rouge des 2 Cerfs - 2018
In the top 20 of of Alsace wines
Average rating: 3.71110.50
Pinot Noir Rouge des 2 Cerfs - 2017
In the top 20 of of Alsace wines
Average rating: 3.911110
Pinot Noir Rouge des 2 Cerfs - 2016
In the top 20 of of Alsace wines
Average rating: 3.51110.50
Pinot Noir Rouge des 2 Cerfs - 2015
In the top 20 of of Alsace wines
Average rating: 3.51110.50
Pinot Noir Rouge des 2 Cerfs - 2014
In the top 20 of of Alsace wines
Average rating: 3.211100
Pinot Noir Rouge des 2 Cerfs - 2013
In the top 20 of of Alsace wines
Average rating: 3.411100
Pinot Noir Rouge des 2 Cerfs - 2012
In the top 20 of of Alsace wines
Average rating: 3.311100

The best vintages of Pinot Noir Rouge des 2 Cerfs from Winery Dopff au Moulin are 2017, 2018, 2016, 2015 and 2013.

Informations about the Winery Dopff au Moulin

The winery offers 94 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Alsace
Find the Winery Dopff au Moulin on Facebook and on Twitter

The Winery Dopff au Moulin is one of of the world's great estates. It offers 108 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 40000 of of France wines
In the top 25 of of Alsace wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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