Winery Dopff au MoulinMuscat Réserve
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Réserve of the Winery Dopff au Moulin is in the top 60 of wines of Alsace.
Food and wine pairings with Muscat Réserve
Pairings that work perfectly with Muscat Réserve
Original food and wine pairings with Muscat Réserve
The Muscat Réserve of Winery Dopff au Moulin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or pancakes.
Details and technical informations about Winery Dopff au Moulin's Muscat Réserve.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Muscat Réserve from Winery Dopff au Moulin are 2012, 2015
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's great estates. It offers 108 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
