Winery Dopff au Moulin - Pinot Gris

Winery Dopff au MoulinPinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Dopff au Moulin is a white wine from the region of Alsace.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris of the Winery Dopff au Moulin is in the top 10 of wines of Alsace.

Taste structure of the Pinot Gris from the Winery Dopff au Moulin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Dopff au Moulin in the region of Alsace is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream, cheese

Wine with oak taste

vanilla, butter

Wine with floral taste

honeysuckle

On the nose the Pinot Gris of Winery Dopff au Moulin in the region of Alsace often reveals types of flavors of cream, honey or nectarine and sometimes also flavors of floral, citrus fruit or spices.

Details and technical informations about Winery Dopff au Moulin's Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2018
In the top 10 of of Alsace wines
Average rating: 3.51110.50
Pinot Gris - 2017
In the top 10 of of Alsace wines
Average rating: 3.81110.50
Pinot Gris - 2016
In the top 10 of of Alsace wines
Average rating: 3.61110.50
Pinot Gris - 2015
In the top 10 of of Alsace wines
Average rating: 3.61110.50
Pinot Gris - 2014
In the top 10 of of Alsace wines
Average rating: 411110
Pinot Gris - 2013
In the top 10 of of Alsace wines
Average rating: 3.911110

The best vintages of Pinot Gris from Winery Dopff au Moulin are 2014, 2013, 2017, 2016 and 2015.

Informations about the Winery Dopff au Moulin

The winery offers 94 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Alsace
Find the Winery Dopff au Moulin on Facebook and on Twitter

The Winery Dopff au Moulin is one of of the world's great estates. It offers 106 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 20000 of of France wines
In the top 15 of of Alsace wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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