Winery Dopff au MoulinSignature Tradition Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Signature Tradition Riesling of the Winery Dopff au Moulin is in the top 20 of wines of Alsace.
Taste structure of the Signature Tradition Riesling from the Winery Dopff au Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Tradition Riesling of Winery Dopff au Moulin in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature Tradition Riesling of Winery Dopff au Moulin in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Signature Tradition Riesling
Pairings that work perfectly with Signature Tradition Riesling
Original food and wine pairings with Signature Tradition Riesling
The Signature Tradition Riesling of Winery Dopff au Moulin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, rice croquettes with salmon or turkey escalope with curry.
Details and technical informations about Winery Dopff au Moulin's Signature Tradition Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Signature Tradition Riesling from Winery Dopff au Moulin are 2018, 2016, 2017
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's great estates. It offers 108 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
