Winery Dopff au MoulinPinot Gris Coeur de Barrique
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris Coeur de Barrique of the Winery Dopff au Moulin is in the top 50 of wines of Crémant d'Alsace.
Taste structure of the Pinot Gris Coeur de Barrique from the Winery Dopff au Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Coeur de Barrique of Winery Dopff au Moulin in the region of Alsace is a powerful.
Food and wine pairings with Pinot Gris Coeur de Barrique
Pairings that work perfectly with Pinot Gris Coeur de Barrique
Original food and wine pairings with Pinot Gris Coeur de Barrique
The Pinot Gris Coeur de Barrique of Winery Dopff au Moulin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, veal axoa (basque country) or pork blanquette.
Details and technical informations about Winery Dopff au Moulin's Pinot Gris Coeur de Barrique.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Coeur de Barrique from Winery Dopff au Moulin are 2015
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's great estates. It offers 109 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Breton
See cabernet franc.
