Winery Dopff au MoulinMuscat de Riquewihr
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Riquewihr of the Winery Dopff au Moulin is in the top 70 of wines of Alsace.
Food and wine pairings with Muscat de Riquewihr
Pairings that work perfectly with Muscat de Riquewihr
Original food and wine pairings with Muscat de Riquewihr
The Muscat de Riquewihr of Winery Dopff au Moulin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of dal lentils with coconut milk or express kiwi and chocolate tartlet.
Details and technical informations about Winery Dopff au Moulin's Muscat de Riquewihr.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's great estates. It offers 108 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
