
Winery Dopff au MoulinGewürztraminer Cuvée Nature
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer Cuvée Nature of the Winery Dopff au Moulin is in the top 60 of wines of Alsace.
Taste structure of the Gewürztraminer Cuvée Nature from the Winery Dopff au Moulin
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Gewürztraminer Cuvée Nature of Winery Dopff au Moulin in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Cuvée Nature
Pairings that work perfectly with Gewürztraminer Cuvée Nature
Original food and wine pairings with Gewürztraminer Cuvée Nature
The Gewürztraminer Cuvée Nature of Winery Dopff au Moulin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, smoked salmon pasta gratin or tripe in the style of caen.
Details and technical informations about Winery Dopff au Moulin's Gewürztraminer Cuvée Nature.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Cuvée Nature from Winery Dopff au Moulin are 2013
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's great estates. It offers 108 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.











