Winery Dopff au MoulinRéserve Personnelle Cremant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Réserve Personnelle Cremant d'Alsace Brut
Pairings that work perfectly with Réserve Personnelle Cremant d'Alsace Brut
Original food and wine pairings with Réserve Personnelle Cremant d'Alsace Brut
The Réserve Personnelle Cremant d'Alsace Brut of Winery Dopff au Moulin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, lemon chicken or fried onions.
Details and technical informations about Winery Dopff au Moulin's Réserve Personnelle Cremant d'Alsace Brut.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's greatest estates. It offers 108 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
