Winery Marcel DeissMambourg Grand Cru
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Mambourg Grand Cru of the Winery Marcel Deiss is in the top 30 of wines of Alsace Grand Cru.
Wine flavors and olphactive analysis
On the nose the Mambourg Grand Cru of Winery Marcel Deiss in the region of Alsace often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Mambourg Grand Cru
Pairings that work perfectly with Mambourg Grand Cru
Original food and wine pairings with Mambourg Grand Cru
The Mambourg Grand Cru of Winery Marcel Deiss matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, caramelized pork ribs or duck breast with pepper sauce.
Details and technical informations about Winery Marcel Deiss's Mambourg Grand Cru.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Mambourg Grand Cru from Winery Marcel Deiss are 2006, 2012, 2008, 2004 and 2015.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's greatest estates. It offers 56 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
