Domaine Zind HumbrechtGewürztraminer Alsace Grand Cru Goldert
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer Alsace Grand Cru Goldert of the Domaine Zind Humbrecht is in the top 60 of wines of Alsace Grand Cru.
Taste structure of the Gewürztraminer Alsace Grand Cru Goldert from the Domaine Zind Humbrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru Goldert of Domaine Zind Humbrecht in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Alsace Grand Cru Goldert of Domaine Zind Humbrecht in the region of Alsace often reveals types of flavors of cream, microbio or petroleum and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Gewürztraminer Alsace Grand Cru Goldert
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru Goldert
Original food and wine pairings with Gewürztraminer Alsace Grand Cru Goldert
The Gewürztraminer Alsace Grand Cru Goldert of Domaine Zind Humbrecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, salmon à la plancha with vegetables or japanese curry.
Details and technical informations about Domaine Zind Humbrecht's Gewürztraminer Alsace Grand Cru Goldert.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru Goldert from Domaine Zind Humbrecht are 2007, 2012, 2011, 2008 and 2013.
Informations about the Domaine Zind Humbrecht
The Domaine Zind Humbrecht is one of of the world's great estates. It offers 78 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
