Domaine Zind HumbrechtBlanc D'Alsace
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc D'Alsace of Domaine Zind Humbrecht in the region of Alsace often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Blanc D'Alsace
Pairings that work perfectly with Blanc D'Alsace
Original food and wine pairings with Blanc D'Alsace
The Blanc D'Alsace of Domaine Zind Humbrecht matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, shrimp and zucchini with curry and coconut milk or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine Zind Humbrecht's Blanc D'Alsace.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Blanc D'Alsace from Domaine Zind Humbrecht are 0
Informations about the Domaine Zind Humbrecht
The Domaine Zind Humbrecht is one of of the world's great estates. It offers 81 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
