Winery Sipp MackRiesling Alsace Grand Cru 'Rosacker'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Rosacker' from the Winery Sipp Mack
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Rosacker' of Winery Sipp Mack in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Rosacker' of Winery Sipp Mack in the region of Alsace often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Riesling Alsace Grand Cru 'Rosacker'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Rosacker'
Original food and wine pairings with Riesling Alsace Grand Cru 'Rosacker'
The Riesling Alsace Grand Cru 'Rosacker' of Winery Sipp Mack matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of rice with sausage meat and tomatoes, nanie's diced ham quiche or pasta salad with surimi.
Details and technical informations about Winery Sipp Mack's Riesling Alsace Grand Cru 'Rosacker'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Rosacker' from Winery Sipp Mack are 2018, 2014, 2012, 2019 and 2015.
Informations about the Winery Sipp Mack
The Winery Sipp Mack is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace Grand Cru 'Rosacker' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Rosacker'
Grand Cru of Hunawihr in Haut-Rhin (~26 ha, 260-330 m, east-south-east exposure, Triassic Muschelkalk and dolomitic Lettenkohle limestone, calci-magnesian soils with Vosges sandstone debris). Riesling is the signature grape (50%): dry, powerful and concentrated with ripe aromas and superb extended saline tension. Gewurztraminer (30%) adds richness. Temperate microclimate fostering slow ripening, wines of great longevity; home to the mythical Clos Sainte Hune.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
