Domaines SchlumbergerPinot Gris Alsace Grand Cru 'Kitterlé'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris Alsace Grand Cru 'Kitterlé' of the Domaines Schlumberger is in the top 90 of wines of Alsace Grand Cru.
Taste structure of the Pinot Gris Alsace Grand Cru 'Kitterlé' from the Domaines Schlumberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Kitterlé' of Domaines Schlumberger in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Grand Cru 'Kitterlé' of Domaines Schlumberger in the region of Alsace often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Kitterlé'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Kitterlé'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Kitterlé'
The Pinot Gris Alsace Grand Cru 'Kitterlé' of Domaines Schlumberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, chicken legs and changing or chicken with tomato.
Details and technical informations about Domaines Schlumberger's Pinot Gris Alsace Grand Cru 'Kitterlé'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru 'Kitterlé' from Domaines Schlumberger are 2009, 2007, 2008, 2006 and 2005.
Informations about the Domaines Schlumberger
The Domaines Schlumberger is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
