Winery Dirler-CadéAlsace Grand Cru Kessler Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru Kessler Riesling from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru Kessler Riesling of Winery Dirler-Cadé in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Kessler Riesling of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Alsace Grand Cru Kessler Riesling
Pairings that work perfectly with Alsace Grand Cru Kessler Riesling
Original food and wine pairings with Alsace Grand Cru Kessler Riesling
The Alsace Grand Cru Kessler Riesling of Winery Dirler-Cadé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, baked whole salmon or quick coconut milk chicken.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Kessler Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alsace Grand Cru Kessler Riesling from Winery Dirler-Cadé are 2009, 2007, 2005, 2016 and 2015.
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Kessler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kessler'
Grand Cru of Guebwiller in a basin shape (Haut-Rhin, 28. 53 ha, 300-390 m, SE exposure, reddish sandy-clay soils with calcareous outcrops on Vosges sandstone, Heisse Wanne microclimate sheltered from cold winds). Gewurztraminer dominant signature white (64%) — opulent, sweet, charming profile ideal on this warm sheltered terroir. Taut Riesling and ample Pinot Gris as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
