Winery Dirler-CadéAlsace Grand Cru Kessler Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru Kessler Gewürztraminer from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru Kessler Gewürztraminer of Winery Dirler-Cadé in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Kessler Gewürztraminer of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of honey, oil or earth and sometimes also flavors of microbio, tropical fruit.
Food and wine pairings with Alsace Grand Cru Kessler Gewürztraminer
Pairings that work perfectly with Alsace Grand Cru Kessler Gewürztraminer
Original food and wine pairings with Alsace Grand Cru Kessler Gewürztraminer
The Alsace Grand Cru Kessler Gewürztraminer of Winery Dirler-Cadé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, salt crusted sea bass or oriental stuffed vegetables.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Kessler Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Alsace Grand Cru Kessler Gewürztraminer from Winery Dirler-Cadé are 2011, 2009, 2013, 2012 and 2014.
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Kessler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kessler'
Grand Cru of Guebwiller in a basin shape (Haut-Rhin, 28. 53 ha, 300-390 m, SE exposure, reddish sandy-clay soils with calcareous outcrops on Vosges sandstone, Heisse Wanne microclimate sheltered from cold winds). Gewurztraminer dominant signature white (64%) — opulent, sweet, charming profile ideal on this warm sheltered terroir. Taut Riesling and ample Pinot Gris as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
