Winery Dirler-CadéAlsace Grand Cru Kessler Pinot Gris
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alsace Grand Cru Kessler Pinot Gris from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru Kessler Pinot Gris of Winery Dirler-Cadé in the region of Alsace is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Kessler Pinot Gris of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Alsace Grand Cru Kessler Pinot Gris
Pairings that work perfectly with Alsace Grand Cru Kessler Pinot Gris
Original food and wine pairings with Alsace Grand Cru Kessler Pinot Gris
The Alsace Grand Cru Kessler Pinot Gris of Winery Dirler-Cadé matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, carrot soup with curry and coconut milk or cocotte chicken roulades.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Kessler Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Alsace Grand Cru Kessler Pinot Gris from Winery Dirler-Cadé are 2014
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 42 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
