The Winery Dirler-Cadé of Alsace
The Winery Dirler-Cadé is one of the best wineries to follow in Alsace.. It offers 61 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Dirler-Cadé wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dirler-Cadé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dirler-Cadé wines with technical and enological descriptions.
How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, baked salmon with tomato or banh mi sandwich.
On the nose the white wine of Winery Dirler-Cadé. often reveals types of flavors of microbio, vegetal or honeysuckle and sometimes also flavors of grapefruit, mint or lychee. In the mouth the white wine of Winery Dirler-Cadé. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, quick salmon skewers or express seafood spaghetti.
On the nose the sweet wine of Winery Dirler-Cadé. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the sweet wine of Winery Dirler-Cadé. is a powerful with a good balance between acidity and sweetness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal breast with new vegetables, autumn pumpkin pie or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Dirler-Cadé. often reveals types of flavors of oaky, oak or red fruit. In the mouth the red wine of Winery Dirler-Cadé. is a with a nice freshness.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with bleu de bresse, royal couscous or tapenade with green olives.
On the nose the sparkling wine of Winery Dirler-Cadé. often reveals types of flavors of cream, melon or tree fruit and sometimes also flavors of oak, microbio or earth. In the mouth the sparkling wine of Winery Dirler-Cadé. is a powerful with a nice vivacity and a fine and pleasant bubble.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dirler-Cadé.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.