The Winery Dirler-Cadé of Alsace

Winery Dirler-Cadé
The winery offers 79 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Vignerons de Nature.
It is ranked in the top 206 of the estates of Alsace.
It is located in Alsace
Find the Winery Dirler-Cadé on Facebook

The Winery Dirler-Cadé is one of the best wineries to follow in Alsace.. It offers 79 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Dirler-Cadé wines

Looking for the best Winery Dirler-Cadé wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dirler-Cadé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dirler-Cadé wines with technical and enological descriptions.

The top white wines of Winery Dirler-Cadé

Food and wine pairings with a white wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of country cabbage, couscous without couscous maker or baked mackerel.

Organoleptic analysis of white wines of Winery Dirler-Cadé

On the nose the white wine of Winery Dirler-Cadé. often reveals types of flavors of microbio, tree fruit or tropical and sometimes also flavors of earth, citrus fruit or tropical fruit. In the mouth the white wine of Winery Dirler-Cadé. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Dirler-Cadé

  • 2007With an average score of 4.13/5
  • 2009With an average score of 4.10/5
  • 2005With an average score of 4.07/5
  • 2010With an average score of 3.94/5
  • 2006With an average score of 3.90/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Dirler-Cadé.

  • Gewürztraminer
  • Riesling
  • Pinot Gris
  • Pinot Blanc
  • Auxerrois
  • Muscat Blanc

Discovering the wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

Quintessential gastronomic wines.

The top sweet wines of Winery Dirler-Cadé

Food and wine pairings with a sweet wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, oven-baked salmon mozzarella sandwiches or korma chicken (india).

Organoleptic analysis of sweet wines of Winery Dirler-Cadé

On the nose the sweet wine of Winery Dirler-Cadé. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the sweet wine of Winery Dirler-Cadé. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Dirler-Cadé

  • 2009With an average score of 4.50/5
  • 0With an average score of 4.30/5

The grape varieties most used in the sweet wines of Winery Dirler-Cadé.

  • Riesling
  • Gewürztraminer
  • Pinot Gris

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

The top red wines of Winery Dirler-Cadé

Food and wine pairings with a red wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sarthe pot, adapted vietnamese fondue or thai chicken with red curry and green curry in coconut milk.

Organoleptic analysis of red wines of Winery Dirler-Cadé

On the nose the red wine of Winery Dirler-Cadé. often reveals types of flavors of oaky, oak or red fruit. In the mouth the red wine of Winery Dirler-Cadé. is a with a nice freshness.

The best vintages in the red wines of Winery Dirler-Cadé

  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2011With an average score of 2.50/5

The grape varieties most used in the red wines of Winery Dirler-Cadé.

  • Pinot Noir

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

The top sparkling wines of Winery Dirler-Cadé

Food and wine pairings with a sparkling wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with shrimps and onions, peach and apricot chicken (about 270 calories) or parmesan crisps.

Organoleptic analysis of sparkling wines of Winery Dirler-Cadé

On the nose the sparkling wine of Winery Dirler-Cadé. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of Winery Dirler-Cadé. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Dirler-Cadé

  • 2009With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2012With an average score of 3.89/5
  • 2010With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Dirler-Cadé.

  • Pinot Noir
  • Pinot Blanc
  • Auxerrois

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Discover other wineries and winemakers neighboring the Winery Dirler-Cadé

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dirler-Cadé.

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Discover other regions and appellation of Alsace