The Winery Dirler-Cadé of Alsace

Winery Dirler-Cadé
The winery offers 61 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Vignerons de Nature.
It is ranked in the top 206 of the estates of Alsace.
It is located in Alsace
Find the Winery Dirler-Cadé on Facebook

The Winery Dirler-Cadé is one of the best wineries to follow in Alsace.. It offers 61 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Dirler-Cadé wines

Looking for the best Winery Dirler-Cadé wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dirler-Cadé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dirler-Cadé wines with technical and enological descriptions.

The top white wines of Winery Dirler-Cadé

Food and wine pairings with a white wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, raw salmon marinade with vinegars or scallops with coconut cream.

Organoleptic analysis of white wines of Winery Dirler-Cadé

On the nose the white wine of Winery Dirler-Cadé. often reveals types of flavors of microbio, tree fruit or tropical and sometimes also flavors of earth, citrus fruit or tropical fruit. In the mouth the white wine of Winery Dirler-Cadé. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Dirler-Cadé

  • 2007With an average score of 4.13/5
  • 2009With an average score of 4.10/5
  • 2005With an average score of 4.07/5
  • 2010With an average score of 3.94/5
  • 2006With an average score of 3.90/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Dirler-Cadé.

  • Gewürztraminer
  • Riesling
  • Pinot Gris
  • Pinot Blanc
  • Auxerrois
  • Muscat Blanc

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top sweet wines of Winery Dirler-Cadé

Food and wine pairings with a sweet wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, salmon with sorrel or delicious thai chicken.

Organoleptic analysis of sweet wines of Winery Dirler-Cadé

On the nose the sweet wine of Winery Dirler-Cadé. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the sweet wine of Winery Dirler-Cadé. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Dirler-Cadé

  • 2009With an average score of 4.50/5

The grape varieties most used in the sweet wines of Winery Dirler-Cadé.

  • Riesling
  • Gewürztraminer
  • Pinot Gris

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top red wines of Winery Dirler-Cadé

Food and wine pairings with a red wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of normandy style escalope, roast duck breast stuffed with foie gras confit or korean bibimbap.

Organoleptic analysis of red wines of Winery Dirler-Cadé

On the nose the red wine of Winery Dirler-Cadé. often reveals types of flavors of oaky, oak or red fruit. In the mouth the red wine of Winery Dirler-Cadé. is a with a nice freshness.

The best vintages in the red wines of Winery Dirler-Cadé

  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2011With an average score of 2.50/5

The grape varieties most used in the red wines of Winery Dirler-Cadé.

  • Pinot Noir

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

The top sparkling wines of Winery Dirler-Cadé

Food and wine pairings with a sparkling wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with chorizo sauce, chicken and mushroom risotto or tuna rillettes.

Organoleptic analysis of sparkling wines of Winery Dirler-Cadé

On the nose the sparkling wine of Winery Dirler-Cadé. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of Winery Dirler-Cadé. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Dirler-Cadé

  • 2009With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2012With an average score of 3.89/5
  • 2010With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Dirler-Cadé.

  • Pinot Noir
  • Pinot Blanc
  • Auxerrois

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Dirler-Cadé

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dirler-Cadé.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Discover other regions and appellation of Alsace