The Winery Dirler-Cadé of Alsace

The Winery Dirler-Cadé is one of the best wineries to follow in Alsace.. It offers 61 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Dirler-Cadé wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dirler-Cadé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dirler-Cadé wines with technical and enological descriptions.
How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, sea bream with sweet spices or pasta with puttanesca sauce.
On the nose the white wine of Winery Dirler-Cadé. often reveals types of flavors of microbio, tree fruit or tropical and sometimes also flavors of earth, citrus fruit or tropical fruit. In the mouth the white wine of Winery Dirler-Cadé. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, salmon pavés en papillote or chicken in sauce.
On the nose the sweet wine of Winery Dirler-Cadé. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the sweet wine of Winery Dirler-Cadé. is a powerful with a good balance between acidity and sweetness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed veal breast, venison stew to be prepared the day before or chicken curry and onions.
On the nose the red wine of Winery Dirler-Cadé. often reveals types of flavors of oaky, oak or red fruit. In the mouth the red wine of Winery Dirler-Cadé. is a with a nice freshness.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with parsley, fried squid or boquerones anchovies in vinegar.
On the nose the sparkling wine of Winery Dirler-Cadé. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of Winery Dirler-Cadé. is a powerful with a nice vivacity and a fine and pleasant bubble.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dirler-Cadé.