The Winery Dirler-Cadé of Alsace

Winery Dirler-Cadé
The winery offers 61 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Vignerons de Nature.
It is ranked in the top 206 of the estates of Alsace.
It is located in Alsace
Find the Winery Dirler-Cadé on Facebook

The Winery Dirler-Cadé is one of the best wineries to follow in Alsace.. It offers 61 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Dirler-Cadé wines

Looking for the best Winery Dirler-Cadé wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dirler-Cadé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dirler-Cadé wines with technical and enological descriptions.

The top white wines of Winery Dirler-Cadé

Food and wine pairings with a white wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, pan-fried salmon papillote or couscous.

Organoleptic analysis of white wines of Winery Dirler-Cadé

On the nose the white wine of Winery Dirler-Cadé. often reveals types of flavors of microbio, vegetal or honeysuckle and sometimes also flavors of grapefruit, mint or lychee. In the mouth the white wine of Winery Dirler-Cadé. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Dirler-Cadé

  • 2007With an average score of 4.13/5
  • 2009With an average score of 4.10/5
  • 2005With an average score of 4.07/5
  • 2010With an average score of 3.94/5
  • 2006With an average score of 3.90/5
  • 2014With an average score of 3.87/5

The grape varieties most used in the white wines of Winery Dirler-Cadé.

  • Gewürztraminer
  • Riesling
  • Pinot Gris
  • Pinot Blanc
  • Auxerrois
  • Muscat Blanc

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top sweet wines of Winery Dirler-Cadé

Food and wine pairings with a sweet wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), fresh salmon risotto or traditional tagine (morocco).

Organoleptic analysis of sweet wines of Winery Dirler-Cadé

On the nose the sweet wine of Winery Dirler-Cadé. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the sweet wine of Winery Dirler-Cadé. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Dirler-Cadé

  • 2009With an average score of 4.50/5

The grape varieties most used in the sweet wines of Winery Dirler-Cadé.

  • Riesling
  • Gewürztraminer
  • Pinot Gris

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Dirler-Cadé

Food and wine pairings with a red wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of locro criollo (argentina), wild boar bourguignon or chinese fondue.

Organoleptic analysis of red wines of Winery Dirler-Cadé

On the nose the red wine of Winery Dirler-Cadé. often reveals types of flavors of oaky, oak or red fruit. In the mouth the red wine of Winery Dirler-Cadé. is a with a nice freshness.

The best vintages in the red wines of Winery Dirler-Cadé

  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2011With an average score of 2.50/5

The grape varieties most used in the red wines of Winery Dirler-Cadé.

  • Pinot Noir

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

The top sparkling wines of Winery Dirler-Cadé

Food and wine pairings with a sparkling wine of Winery Dirler-Cadé

How Winery Dirler-Cadé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, nachos (chicken) or tuna spread.

Organoleptic analysis of sparkling wines of Winery Dirler-Cadé

On the nose the sparkling wine of Winery Dirler-Cadé. often reveals types of flavors of cream, melon or tree fruit and sometimes also flavors of oak, microbio or earth. In the mouth the sparkling wine of Winery Dirler-Cadé. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Dirler-Cadé

  • 2009With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2012With an average score of 3.89/5
  • 2010With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Dirler-Cadé.

  • Pinot Noir
  • Pinot Blanc
  • Auxerrois

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Dirler-Cadé

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dirler-Cadé.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

News about Winery Dirler-Cadé and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

Discover other regions and appellation of Alsace