Winery Dirler-CadéAlsace Grand Cru Saering Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru Saering Gewürztraminer from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru Saering Gewürztraminer of Winery Dirler-Cadé in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Alsace Grand Cru Saering Gewürztraminer
Pairings that work perfectly with Alsace Grand Cru Saering Gewürztraminer
Original food and wine pairings with Alsace Grand Cru Saering Gewürztraminer
The Alsace Grand Cru Saering Gewürztraminer of Winery Dirler-Cadé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, raw salmon marinade with vinegars or moroccan kefta balls.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Saering Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Alsace Grand Cru Saering Gewürztraminer from Winery Dirler-Cadé are 2009
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Saering' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Saering'
Grand Cru north-east of Guebwiller adjacent to Kitterlé (Haut-Rhin, 26. 75 ha at 260-300 m, east-south-east exposure, marly-sandy soils with pebbles on Jurassic limestone, cited since 1250). Riesling as dominant signature white (84%) — elegant profile with floral fragrances, perceptible fruit from youth, finesse, saline sensation and accessible minerality with a softer acidity. Gewürztraminer, Muscat and Pinot Gris as distinctive complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
