Winery Dirler-CadéAlsace Grand Cru Saering Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru Saering Gewürztraminer from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru Saering Gewürztraminer of Winery Dirler-Cadé in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Alsace Grand Cru Saering Gewürztraminer
Pairings that work perfectly with Alsace Grand Cru Saering Gewürztraminer
Original food and wine pairings with Alsace Grand Cru Saering Gewürztraminer
The Alsace Grand Cru Saering Gewürztraminer of Winery Dirler-Cadé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, tuna flan with leek coulis or chinese noodles with shrimp.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Saering Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alsace Grand Cru Saering Gewürztraminer from Winery Dirler-Cadé are 2009
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 47 wines for sale in the of Alsace Grand Cru 'Saering' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Saering'
The wine region of Alsace Grand Cru 'Saering' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Dirler-Cadé or the Domaine Dirler-Cadé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Saering' are Pinot gris, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Saering' often reveals types of flavors of earth, minerality or microbio and sometimes also flavors of honey, white peach or pear.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
