Winery Dirler-CadéAlsace Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Alsace Pinot Noir from the Winery Dirler-Cadé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Pinot Noir of Winery Dirler-Cadé in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alsace Pinot Noir of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of oaky, oak or red fruit.
Food and wine pairings with Alsace Pinot Noir
Pairings that work perfectly with Alsace Pinot Noir
Original food and wine pairings with Alsace Pinot Noir
The Alsace Pinot Noir of Winery Dirler-Cadé matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cocotte chicken roulades, blanquette of rabbit with riesling and chanterelles or chicken tikka massala.
Details and technical informations about Winery Dirler-Cadé's Alsace Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alsace Pinot Noir from Winery Dirler-Cadé are 2013, 2017, 2014, 2015 and 2011.
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
