Winery Dirler-CadéLieu-dit Schimberg Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lieu-dit Schimberg Pinot Gris from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Schimberg Pinot Gris of Winery Dirler-Cadé in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Lieu-dit Schimberg Pinot Gris of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Lieu-dit Schimberg Pinot Gris
Pairings that work perfectly with Lieu-dit Schimberg Pinot Gris
Original food and wine pairings with Lieu-dit Schimberg Pinot Gris
The Lieu-dit Schimberg Pinot Gris of Winery Dirler-Cadé matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, simple chicken curry or hake with small shrimps for cookeo.
Details and technical informations about Winery Dirler-Cadé's Lieu-dit Schimberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Lieu-dit Schimberg Pinot Gris from Winery Dirler-Cadé are 2017, 2013
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
