Winery Dirler-CadéAlsace Grand Cru Saering Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru Saering Riesling from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru Saering Riesling of Winery Dirler-Cadé in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Saering Riesling of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Alsace Grand Cru Saering Riesling
Pairings that work perfectly with Alsace Grand Cru Saering Riesling
Original food and wine pairings with Alsace Grand Cru Saering Riesling
The Alsace Grand Cru Saering Riesling of Winery Dirler-Cadé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), red tuna steak provençal style or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Saering Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alsace Grand Cru Saering Riesling from Winery Dirler-Cadé are 2015, 2009, 2010, 2014 and 2013.
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Saering' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Saering'
Grand Cru north-east of Guebwiller adjacent to Kitterlé (Haut-Rhin, 26. 75 ha at 260-300 m, east-south-east exposure, marly-sandy soils with pebbles on Jurassic limestone, cited since 1250). Riesling as dominant signature white (84%) — elegant profile with floral fragrances, perceptible fruit from youth, finesse, saline sensation and accessible minerality with a softer acidity. Gewürztraminer, Muscat and Pinot Gris as distinctive complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
