Winery Dirler-Cadé - Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris

Winery Dirler-CadéAlsace Grand Cru Kessler Vendanges Tardives Pinot Gris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris of Winery Dirler-Cadé is a sweet wine from the region of Alsace Grand Cru 'Kessler' of Alsace.
This wine generally goes well with pork, cured meat or mushrooms.

Wine flavors and olphactive analysis

On the nose the Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Winery Dirler-Cadé

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignerons de Nature.
It is in the top 30 of the best estates in the region
It is located in Alsace Grand Cru 'Kessler' in the region of Alsace
Find the Winery Dirler-Cadé on Facebook

The Winery Dirler-Cadé is one of of the world's great estates. It offers 42 wines for sale in the of Alsace Grand Cru 'Kessler' to come and discover on site or to buy online.

Top wine Alsace
In the top 85000 of of France wines
In the top 5500 of of Alsace Grand Cru 'Kessler' wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Alsace Grand Cru 'Kessler'

The wine region of Alsace Grand Cru 'Kessler' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Dirler-Cadé or the Domaine Dirler-Cadé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kessler' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kessler' often reveals types of flavors of honey, stone or dried fruit and sometimes also flavors of floral, citrus fruit or spices.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

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The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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