Winery Dirler-CadéAlsace Grand Cru Kessler Vendanges Tardives Pinot Gris
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris
Pairings that work perfectly with Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris
Original food and wine pairings with Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris
The Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris of Winery Dirler-Cadé matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, papillotes of swordfish with curry or chicken, mushroom and bacon pie.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 42 wines for sale in the of Alsace Grand Cru 'Kessler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kessler'
The wine region of Alsace Grand Cru 'Kessler' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Dirler-Cadé or the Domaine Dirler-Cadé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kessler' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kessler' often reveals types of flavors of honey, stone or dried fruit and sometimes also flavors of floral, citrus fruit or spices.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
