Winery Dirler-CadéAlsace Grand Cru Kessler Vendanges Tardives Pinot Gris
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris
Pairings that work perfectly with Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris
Original food and wine pairings with Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris
The Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris of Winery Dirler-Cadé matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), monkfish (anglerfish) à la sétoise or classic royal pizza.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Kessler Vendanges Tardives Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Kessler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kessler'
Grand Cru of Guebwiller in a basin shape (Haut-Rhin, 28. 53 ha, 300-390 m, SE exposure, reddish sandy-clay soils with calcareous outcrops on Vosges sandstone, Heisse Wanne microclimate sheltered from cold winds). Gewurztraminer dominant signature white (64%) — opulent, sweet, charming profile ideal on this warm sheltered terroir. Taut Riesling and ample Pinot Gris as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
