Winery Dirler-CadéCuvée Vieilles Vigne Alsace Pinot
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Vieilles Vigne Alsace Pinot from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieilles Vigne Alsace Pinot of Winery Dirler-Cadé in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Vieilles Vigne Alsace Pinot
Pairings that work perfectly with Cuvée Vieilles Vigne Alsace Pinot
Original food and wine pairings with Cuvée Vieilles Vigne Alsace Pinot
The Cuvée Vieilles Vigne Alsace Pinot of Winery Dirler-Cadé matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and leek gratin, catalan zarzuela or cod fillet with shallots and mustard.
Details and technical informations about Winery Dirler-Cadé's Cuvée Vieilles Vigne Alsace Pinot.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
