Winery Dirler-CadéMémoire
White wine
This wine is a blend of 5 varietals which are the Auxerrois, the Chasselas, the Gewurztraminer, the Sylvaner and the White muscat.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mémoire from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mémoire of Winery Dirler-Cadé in the region of Alsace is a .
Food and wine pairings with Mémoire
Pairings that work perfectly with Mémoire
Original food and wine pairings with Mémoire
The Mémoire of Winery Dirler-Cadé matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, spanish paella or ham and comté quiche.
Details and technical informations about Winery Dirler-Cadé's Mémoire.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Mémoire from Winery Dirler-Cadé are 0
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 47 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
