Winery Dirler-CadéAlsace Grand Cru Spiegel Muscat
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Spiegel Muscat of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of mint, tree fruit or spices and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Spiegel Muscat.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Alsace Grand Cru Spiegel Muscat from Winery Dirler-Cadé are 2014
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 47 wines for sale in the of Alsace Grand Cru 'Spiegel' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Spiegel'
The wine region of Alsace Grand Cru 'Spiegel' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Dirler-Cadé or the Domaine Dirler-Cadé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Spiegel' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Spiegel' often reveals types of flavors of tropical, apples or oak and sometimes also flavors of vegetal, microbio or non oak.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
