Winery Dirler-CadéAlsace Grand Cru Spiegel Muscat
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Spiegel Muscat of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of mint, tree fruit or spices and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Spiegel Muscat.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Alsace Grand Cru Spiegel Muscat from Winery Dirler-Cadé are 2014
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Spiegel' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Spiegel'
Grand Cru of Guebwiller and Bergholtz in Haut-Rhin (18. 26 ha, 260–315 m east-facing, Oligocene substrate of sandstone-pebble conglomerates and Latdorfian marls, Triassic sandstone colluvium, sandy-clay soils): Gewurztraminer and Pinot Gris are the signature whites — opulent and rich on this sandy texture. Riesling elegant and persistent in the southern sandstone sub-zone, Muscat airy as a complement.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
