Winery Dirler-CadéAlsace Grand Cru Kessler Vendanges Tardives Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Alsace Grand Cru Kessler Vendanges Tardives Riesling
Pairings that work perfectly with Alsace Grand Cru Kessler Vendanges Tardives Riesling
Original food and wine pairings with Alsace Grand Cru Kessler Vendanges Tardives Riesling
The Alsace Grand Cru Kessler Vendanges Tardives Riesling of Winery Dirler-Cadé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, endives with smoked salmon au gratin or couscous chicken and merguez.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Kessler Vendanges Tardives Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alsace Grand Cru Kessler Vendanges Tardives Riesling from Winery Dirler-Cadé are 2009
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Kessler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kessler'
Grand Cru of Guebwiller in a basin shape (Haut-Rhin, 28. 53 ha, 300-390 m, SE exposure, reddish sandy-clay soils with calcareous outcrops on Vosges sandstone, Heisse Wanne microclimate sheltered from cold winds). Gewurztraminer dominant signature white (64%) — opulent, sweet, charming profile ideal on this warm sheltered terroir. Taut Riesling and ample Pinot Gris as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
