Winery Dirler-CadéAlsace Grand Cru Kessler Vendanges Tardives Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Alsace Grand Cru Kessler Vendanges Tardives Riesling
Pairings that work perfectly with Alsace Grand Cru Kessler Vendanges Tardives Riesling
Original food and wine pairings with Alsace Grand Cru Kessler Vendanges Tardives Riesling
The Alsace Grand Cru Kessler Vendanges Tardives Riesling of Winery Dirler-Cadé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, salmon and zucchini gratin or pho soup.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Kessler Vendanges Tardives Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alsace Grand Cru Kessler Vendanges Tardives Riesling from Winery Dirler-Cadé are 2009
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 42 wines for sale in the of Alsace Grand Cru 'Kessler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kessler'
The wine region of Alsace Grand Cru 'Kessler' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Dirler-Cadé or the Domaine Dirler-Cadé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kessler' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kessler' often reveals types of flavors of honey, stone or dried fruit and sometimes also flavors of floral, citrus fruit or spices.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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At the heart of the terroirs of Mâcon-Azé
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The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
