Winery Dirler-CadéAlsace Lieu-dit Bux Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Lieu-dit Bux Gewürztraminer from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Lieu-dit Bux Gewürztraminer of Winery Dirler-Cadé in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Alsace Lieu-dit Bux Gewürztraminer of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of citrus, oak or citrus fruit.
Food and wine pairings with Alsace Lieu-dit Bux Gewürztraminer
Pairings that work perfectly with Alsace Lieu-dit Bux Gewürztraminer
Original food and wine pairings with Alsace Lieu-dit Bux Gewürztraminer
The Alsace Lieu-dit Bux Gewürztraminer of Winery Dirler-Cadé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, salmon with honey and soy or fish and shrimp curry.
Details and technical informations about Winery Dirler-Cadé's Alsace Lieu-dit Bux Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Alsace Lieu-dit Bux Gewürztraminer from Winery Dirler-Cadé are 2012, 2011
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
