Winery Dirler-CadéAlsace Grand Cru Kitterle Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru Kitterle Gewürztraminer from the Winery Dirler-Cadé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru Kitterle Gewürztraminer of Winery Dirler-Cadé in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru Kitterle Gewürztraminer of Winery Dirler-Cadé in the region of Alsace often reveals types of flavors of earth, spices or tropical fruit.
Food and wine pairings with Alsace Grand Cru Kitterle Gewürztraminer
Pairings that work perfectly with Alsace Grand Cru Kitterle Gewürztraminer
Original food and wine pairings with Alsace Grand Cru Kitterle Gewürztraminer
The Alsace Grand Cru Kitterle Gewürztraminer of Winery Dirler-Cadé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, pan-fried potatoes with smoked salmon and rosemary or scallops with cream.
Details and technical informations about Winery Dirler-Cadé's Alsace Grand Cru Kitterle Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Alsace Grand Cru Kitterle Gewürztraminer from Winery Dirler-Cadé are 2013, 2009, 2012, 2011 and 2014.
Informations about the Winery Dirler-Cadé
The Winery Dirler-Cadé is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Kitterle' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kitterle'
The wine region of Alsace Grand Cru 'Kitterle' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaines Schlumberger or the Domaine Dirler-Cadé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kitterle' are Riesling et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kitterle' often reveals types of flavors of earth, pear or dried fruit and sometimes also flavors of floral, oak or vegetal.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
