Domaine WeinbachAltenbourg Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Altenbourg Gewurztraminer from the Domaine Weinbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenbourg Gewurztraminer of Domaine Weinbach in the region of Alsace is a powerful.
Food and wine pairings with Altenbourg Gewurztraminer
Pairings that work perfectly with Altenbourg Gewurztraminer
Original food and wine pairings with Altenbourg Gewurztraminer
The Altenbourg Gewurztraminer of Domaine Weinbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, cannelloni with salmon and spinach or original francesinha (portugal).
Details and technical informations about Domaine Weinbach's Altenbourg Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
