Domaine WeinbachClos des Capucins Riesling Alsace Réserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos des Capucins Riesling Alsace Réserve from the Domaine Weinbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Capucins Riesling Alsace Réserve of Domaine Weinbach in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Capucins Riesling Alsace Réserve of Domaine Weinbach in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Clos des Capucins Riesling Alsace Réserve
Pairings that work perfectly with Clos des Capucins Riesling Alsace Réserve
Original food and wine pairings with Clos des Capucins Riesling Alsace Réserve
The Clos des Capucins Riesling Alsace Réserve of Domaine Weinbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, gratin of ravioli with salmon or chicken breast with curry and mushrooms.
Details and technical informations about Domaine Weinbach's Clos des Capucins Riesling Alsace Réserve.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Clos des Capucins Riesling Alsace Réserve from Domaine Weinbach are 2006, 2018, 2010, 2016 and 2014.
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
