Domaine WeinbachMuscat Alsace Réserve
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Alsace Réserve of Domaine Weinbach in the region of Alsace often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of honeysuckle, stone or asparagus.
Food and wine pairings with Muscat Alsace Réserve
Pairings that work perfectly with Muscat Alsace Réserve
Original food and wine pairings with Muscat Alsace Réserve
The Muscat Alsace Réserve of Domaine Weinbach matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or brownies with nuts.
Details and technical informations about Domaine Weinbach's Muscat Alsace Réserve.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Muscat Alsace Réserve from Domaine Weinbach are 2012, 2011, 2017, 2013 and 2008.
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
