
Domaine WeinbachMuscat Alsace Réserve
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis
On the nose the Muscat Alsace Réserve of Domaine Weinbach in the region of Alsace often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of honeysuckle, stone or asparagus.
Food and wine pairings with Muscat Alsace Réserve
Pairings that work perfectly with Muscat Alsace Réserve
Original food and wine pairings with Muscat Alsace Réserve
The Muscat Alsace Réserve of Domaine Weinbach matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with lemon confit (marrakech style) or chocolate mug cake.
Details and technical informations about Domaine Weinbach's Muscat Alsace Réserve.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Muscat Alsace Réserve from Domaine Weinbach are 2012, 2011, 2017, 2013 and 2008.
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.













