Domaine WeinbachMuscat Alsace Réserve
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Alsace Réserve of Domaine Weinbach in the region of Alsace often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of honeysuckle, stone or asparagus.
Food and wine pairings with Muscat Alsace Réserve
Pairings that work perfectly with Muscat Alsace Réserve
Original food and wine pairings with Muscat Alsace Réserve
The Muscat Alsace Réserve of Domaine Weinbach matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or chocolate fondant.
Details and technical informations about Domaine Weinbach's Muscat Alsace Réserve.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Muscat Alsace Réserve from Domaine Weinbach are 2012, 2011, 2017, 2013 and 2008.
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
