Domaine WeinbachRiesling Alsace Cuvée Laurence
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Cuvée Laurence from the Domaine Weinbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Cuvée Laurence of Domaine Weinbach in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Cuvée Laurence of Domaine Weinbach in the region of Alsace often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling Alsace Cuvée Laurence
Pairings that work perfectly with Riesling Alsace Cuvée Laurence
Original food and wine pairings with Riesling Alsace Cuvée Laurence
The Riesling Alsace Cuvée Laurence of Domaine Weinbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, baked bar or white beans with tomato (italy).
Details and technical informations about Domaine Weinbach's Riesling Alsace Cuvée Laurence.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alsace Cuvée Laurence from Domaine Weinbach are 2016, 2013
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
