Domaine WeinbachClos des Capucins Pinot Gris Alsace Réserve Particuliére
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Clos des Capucins Pinot Gris Alsace Réserve Particuliére from the Domaine Weinbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Capucins Pinot Gris Alsace Réserve Particuliére of Domaine Weinbach in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos des Capucins Pinot Gris Alsace Réserve Particuliére of Domaine Weinbach in the region of Alsace often reveals types of flavors of pineapple, non oak or dried fruit and sometimes also flavors of orange peel, citrus fruit or spices.
Food and wine pairings with Clos des Capucins Pinot Gris Alsace Réserve Particuliére
Pairings that work perfectly with Clos des Capucins Pinot Gris Alsace Réserve Particuliére
Original food and wine pairings with Clos des Capucins Pinot Gris Alsace Réserve Particuliére
The Clos des Capucins Pinot Gris Alsace Réserve Particuliére of Domaine Weinbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, lamb curry indian style or roasted stuffed goose with mushroom sauce.
Details and technical informations about Domaine Weinbach's Clos des Capucins Pinot Gris Alsace Réserve Particuliére.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Clos des Capucins Pinot Gris Alsace Réserve Particuliére from Domaine Weinbach are 2005, 2010, 2009, 2012 and 2007.
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 86 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
