Domaine WeinbachMuscat Alsace Réserve Personnelle
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Réserve Personnelle
Pairings that work perfectly with Muscat Alsace Réserve Personnelle
Original food and wine pairings with Muscat Alsace Réserve Personnelle
The Muscat Alsace Réserve Personnelle of Domaine Weinbach matches generally quite well with dishes of spicy food or sweet desserts such as recipes of penne à la toscane or quick chocolate fudge cake.
Details and technical informations about Domaine Weinbach's Muscat Alsace Réserve Personnelle.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
