Domaine WeinbachRBØ Riesling La Butte du Calvaire Ø Intrant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the RBØ Riesling La Butte du Calvaire Ø Intrant from the Domaine Weinbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RBØ Riesling La Butte du Calvaire Ø Intrant of Domaine Weinbach in the region of Alsace is a with a nice freshness.
Food and wine pairings with RBØ Riesling La Butte du Calvaire Ø Intrant
Pairings that work perfectly with RBØ Riesling La Butte du Calvaire Ø Intrant
Original food and wine pairings with RBØ Riesling La Butte du Calvaire Ø Intrant
The RBØ Riesling La Butte du Calvaire Ø Intrant of Domaine Weinbach matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of the secrets of croque-monsieur, cream and tuna quiche or tagliatelle courgette salmon from cécile and lisa.
Details and technical informations about Domaine Weinbach's RBØ Riesling La Butte du Calvaire Ø Intrant.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
