The Winery Marcel Immélé is one of the world's great estates. It offers 24 wines for sale in of Alsace Grand Cru to come and discover on site or to buy online.
Looking for the best Winery Marcel Immélé wines in Alsace Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcel Immélé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcel Immélé wines with technical and enological descriptions.
How Winery Marcel Immélé wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, coral lentil dahl or turkey stir-fry with curry.
In the mouth the white wine of Winery Marcel Immélé. is a with a nice freshness.
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The grape varieties permitted under the appellation laws are Riesling, Gewürztraminer, Pinot Gris and Muscat. A small number of exceptions to this rule have emerged in recent years - the result of vigorous lobbying by local producers. The vineyards of Altenberg de Bergheim, Kaefferkopf and Zotzenberg are allowed to produce blended wines, each with its own permitted varieties and relative proportions. The promotion of Kaefferkopf to Grand Cru status and the delimitation of the appellation caused a controversy that made headlines in France.
How Winery Marcel Immélé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of raoul's bouillabaisse, veal head with vinaigrette or baked chestnuts.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Marcel Immélé wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lamb confit with new potatoes, duck breast with honey and raspberry vinegar or yakitori chicken (japanese).
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Winery Marcel Immélé wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of potato and smoked salmon gratin, pizza with peppers and spicy chicken or yoghurt cake.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Alsace Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcel Immélé.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
